Pairing Wine with Frozen Food - Episode #620
Posted by tv@winelibrary.com (Winelibrary TV) on February 6, 2009 under 1988 Bordeaux, Gewurtztraminer, Viognier, red, review, white, wine, wines, zinfandel | 
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Gary Vaynerchuk pairs wines and frozen foods with Greg Ng, “The Frozen Food Master”.
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- “Man…. i am going to have to check out Freezer Burn!!!
QOTD:
…” by C-Lo
- “That’s a fun episode! Well, I’ve had a thousand Stouffer’s french brea…” by Sharon
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Wines tasted in this episode:
| 2006 Julien Meyer Clos Pucelle GewurtztraminerAlsace Gewurztraminer | 
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| 2006 Villard Collines Rhodaniennes Contours Deponcins ViognierCondrieu |
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| 2004 Porter Bass ZinfandelSonoma Red Zinfandel |
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